OCPH

Founded in 1979 during a period of profound national hardship, Al Wadi Al Akhdar was born at a time when Lebanon faced severe challenges and food supply constraints. From its inception, the brand carried a name deeply rooted in the country’s cultural identity—one that resonated with consumers and embodied trust, resilience, and authenticity.

Al Wadi Al Akhdar began by producing the essential staples of Lebanese cuisine, using carefully selected ingredients to deliver quality and reliability when it mattered most. Its initial range focused on three iconic products: Hummus Tahina, Foul Moudammas, and Chickpeas; foundations of everyday meals and culinary tradition.

Driven by strong market acceptance, continuous innovation, and a long-term commitment to quality, the brand steadily expanded its portfolio. Today, Al Wadi Al Akhdar offers more than 200 products across over 15 food categories, serving consumers in Lebanon and international markets while remaining faithful to its original values.

Over four decades later, Al Wadi Al Akhdar stands as a flagship brand of OCPH and a recognized reference for Mediterranean and Lebanese food, combining heritage, consistency, and modern brand development.